9 Main Ingredients Of Qualiv Z Syrup

Liver holds a special place as a vital organ responsible for detoxification and overall well-being. Qualiv Z, a unique Ayurvedic syrup has been crafted to support liver health.

Let’s explore the benefits of each ingredient that makes this syrup a potent elixir for liver care

1. Amalaki (Emblica officinalis):

◦ Rich in vitamin C and antioxidants, amalaki helps neutralize free radicals in the liver.
◦ Supports the synthesis of glutathione, a potent antioxidant crucial for liver detoxification.
◦ Enhances liver cell regeneration and helps maintain optimal liver function.

2. Haritaki (Terminalia chebula):

◦ Exhibits strong detoxifying properties, aiding in the removal of toxins and waste from the liver.
◦ Supports healthy digestion, preventing the accumulation of undigested food particles that may burden the liver.
◦ Acts as a mild laxative, promoting regular bowel movements and reducing the strain on the liver.

3. Bahera (Terminalia bellirica):

◦ Possesses hepatoprotective properties, shielding the liver from damage caused by toxins and oxidative stress.
◦ Supports the liver’s natural ability to maintain cholesterol levels within the normal range.
◦ Assists in the elimination of excess fats from the liver, promoting a healthy lipid profile.

4. Kalmegh (Andrographis paniculata):

◦ Reduces inflammation in the liver, supporting the organ’s function and preventing damage.
◦ Stimulates the production of bile, aiding in digestion and the breakdown of fats.
◦ Enhances the liver’s detoxification processes, assisting in the elimination of harmful substances.

5. Bhringraj (Eclipta prostrata):

◦ Promotes liver cell regeneration, aiding in the repair of damaged tissues.
◦ Supports the secretion of bile, essential for the digestion and absorption of nutrients.
◦ Exhibits anti-inflammatory properties, reducing liver inflammation and promoting a healthy environment.

6. Pudina (Mentha piperita):

◦ Offers a cooling effect on the liver, reducing inflammation and discomfort.
◦ Supports the relaxation of bile ducts, facilitating the smooth flow of bile.
◦ Aids in relieving symptoms of indigestion and bloating, promoting overall digestive health.

7. Punarnava (Boerhavia diffusa):

◦ Acts as a diuretic, promoting the elimination of excess fluids from the body and reducing liver congestion.
◦ Supports kidney function, indirectly benefiting the liver by enhancing overall detoxification.
◦ Exhibits anti-inflammatory properties, reducing swelling and inflammation in the liver.

8. Kasni (Cichorium intybus):

◦ Stimulates the production and flow of bile, aiding in the digestion of fats.
◦ Supports liver health by preventing the formation of gallstones and promoting bile solubility.
◦ Assists in the removal of waste and toxins from the liver, contributing to detoxification.

9. Yashtimadhu (Glycyrrhiza glabra):

◦ Acts as an anti-inflammatory agent, protecting the liver from inflammation and damage.
◦ Exhibits antioxidant properties, scavenging free radicals and reducing oxidative stress.
◦ Supports the regeneration of liver cells and aids in maintaining a healthy liver structure.

In conclusion, the collective action of these Ayurvedic ingredients creates a comprehensive approach to liver health, addressing detoxification, regeneration, and overall well-being. However, it’s crucial to remember that individual responses may vary, and consulting with a healthcare professional before incorporating new supplements is advisable, especially for those with existing health conditions or on medications.